Best pizza I have had in a long time. Decor is fantastic All food made fresh with great products. You get what you pay for. I look forward to my next visit.
(5)
Mike M.
Best Italian food and Pizza in the area. I've tried the place a few times. Both take out, and eat in. Everything here is hand made,with attention to detail. The pizza is one of the best Ive had outside NYC. The restaurant has a terrific atmosphere with a few tables and large marble bar with seating. WARNING! Don't expect table service. You walk in, order at the counter, and your order will be brought to the table, most likely on paper plates. Drinks are self serve, and you can bring your own wine! This is a great place that serves some amazing food. This is my "go to" pizza place. And the desserts are all made in house, and amazing. And make sure to bring CASH. No Cards accepted.
(5)
Beth S.
Went there last night for a birthday dinner celebration. Everything was amazing! While we have tried their pizzas, it was the first time I had a dinner entree. Wow! The portions are extremely generous- could have fed three with my veal dinner- they provide lots of garlic bread, salads were delicious. And since we brought our own wine, the bill was very reasonable! I highly recommend this place- Pete puts his heart into his food and it shows. My only suggestion is to get rid of the plastic utensils but overall, great night.
(5)
Amy M.
This pizza is amazing!!! And the salads are too!! All of the ingredients are fresh & top of the line Italian specialty store taste. Did I mention the peanut butter cheesecake- best I've had! We loved it and will surely be back!
(5)
Dawn E.
This is by far the BEST pizza around. The sandwiches are great too. Yes a little pricey but you get what you pay for and here you get good quality ingredients and homemade food not frozen processed.
(5)
Martin K.
This is the best pizza around hands down. While not cheap the quality and freshness are worth it. Try the Siciliano for a great thick crust that's not greasy. This is the place to go when you are craving pizza!
(5)
Scott G.
Love this place, I saw some complaints about no table service... Get over it, this is the way it is, many pizza places are like this. I like the owners, there very nice to us since we been going there. They do get busy so they can not devote there attention to you... The food is delicious and it is all made when ordered so you may have to wait, but it's worth it! It is our favorite Pizza by far! Thanks to my buddy Italian Tony for recommending it!
(5)
Chad W.
I got a pizza to go today. I ordered one of their artisanal pizzas the sopressata. The pizza was beyond good. It was as the yelper above said 5*. I've eaten the Squirrel Hill location 100's of times and it is spot on here. The inside of the place is amazingly decorated. Very very nice atmosphere. They do sell slices like in PGH. The reason I didn't give a 5 star has nothing to do with the food but what I noticed inside. First off it's expensive. I always thought a Vinnie Pie was expensive, this place thinks they are a fine dining pizza shop. If you get a xl plain its almost $20. The other reason only 4 star, I noticed on their soda dispenser they charge for tap water, they say its purified but I don't care. Who charges for tap water? This also goes to my above EXPENSIVE. Last thing I agree with the other reviewer if you spend all this money to make the place this nice why not have servers? Your not dealing with Murry Ave. where people just walk in off the street.Last thing who only accepts cash at their prices? Over all I would go back and get another pie.
(4)
Michael D.
We drove from Monroeville PA to enjoy there extended menu of items. We walked in to a very pleasant atmosphere, beautiful decor, great aroma. We sat down at a table for four and someone screamed over "when ever your ready come on up and place your order". Hmmm, not going well so far. Went to the counter to order, one pizza for my wife, baked ziti for me and I asked if they could do plain pasta with butter in lieu of sauce....only fettucini noodles, everything else has sauce on it. Hmmmm still not going well. The owner came over to put the order in the computer and had a little hissy fit because the computer wouldn't respond has be pounded the screen. We told the order taker that our order was for dine in, we then helped ourselves to some soda in "to go" cups, got my wife some water in a plastic bottle and then sat and waited. You will wait a while because the pizza is made to order, the only thing I am guessing that's made to order. Six people behind the counter and one person doing everything, cooking, calling out peoples names for the orders etc. After about 20 minutes or name was called, went to the counter to pick up our to eat in order, to see my baked ziti in a tin foil to go container with out the lid, that must be the eat in part, same for my son's pasta with butter and they were kind enough to bring over our pizza. The ziti was dry dry dry, and the pasta with butter sauce was hard like the noodles had not been cooked enough, I was afraid to say anything to the "Pizza Natzi". The Pizza was outstanding and I would give the pizza a 5 star! I just don't know why they would spend the money on the decor to make people feel like they shouldn't eat there. Even our dinner salad was placed in a to go container, and given to us after we told them that we never received our salad. We happen to over hear the wife, or the waitress taking with another table about being a third generation mozzarella maker and having fresh basil in the back yard, all true, but you need a new generation on customer service. This area is pretty wealthy and I have a feeling they won't like the lack of customer service they don't deliver. Paper plates, plastic forks, knives and plastic cups is not the way to serve dine in customers that pay a premium for there meal. I will be back for the pizza, but it will be "TO GO", I wouldn't order anything else, I think they make everything in advance and reheat the food. To bad.
(2)
Gerry L.
We tried aiello's for the first time. I noticed when we walked in around 5:30 there was a long line for take out. That was a good sign. We found a table. Ordered our food. I ordered lasagna my husband ordered the LaCorleone. His sandwich was very good, I tasted it, he liked it. I was alittle disappointed with the lasagna since it looked like it was thrown in a take out container and reheated. It tasted good but didn't look like lasagna I ever had. Gee I wish I had gotten pizza. Salad is huge and pretty good. Desserts were not that great. They claim they are fresh made. My tiramisu was soggy and tasteless. Apparently they are made ahead and stored in serving containers ,put in cooler. All and all I would go again but definitely just for pizza. I'd like to mention too the review I read nicknamed the owner as"Pizza Nazi" I couldn't agree more. I won't go into detail only to mention he ought to smile once in a while and be gracious.
(3)
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Address :Penn Township,3348 Rt 130
Harrison City, PA, 15636
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : No Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
William F.
Best pizza I have had in a long time. Decor is fantastic All food made fresh with great products. You get what you pay for. I look forward to my next visit.
(5)Mike M.
Best Italian food and Pizza in the area. I've tried the place a few times. Both take out, and eat in. Everything here is hand made,with attention to detail. The pizza is one of the best Ive had outside NYC. The restaurant has a terrific atmosphere with a few tables and large marble bar with seating. WARNING! Don't expect table service. You walk in, order at the counter, and your order will be brought to the table, most likely on paper plates. Drinks are self serve, and you can bring your own wine! This is a great place that serves some amazing food. This is my "go to" pizza place. And the desserts are all made in house, and amazing. And make sure to bring CASH. No Cards accepted.
(5)Beth S.
Went there last night for a birthday dinner celebration. Everything was amazing! While we have tried their pizzas, it was the first time I had a dinner entree. Wow! The portions are extremely generous- could have fed three with my veal dinner- they provide lots of garlic bread, salads were delicious. And since we brought our own wine, the bill was very reasonable! I highly recommend this place- Pete puts his heart into his food and it shows. My only suggestion is to get rid of the plastic utensils but overall, great night.
(5)Amy M.
This pizza is amazing!!! And the salads are too!! All of the ingredients are fresh & top of the line Italian specialty store taste. Did I mention the peanut butter cheesecake- best I've had! We loved it and will surely be back!
(5)Dawn E.
This is by far the BEST pizza around. The sandwiches are great too. Yes a little pricey but you get what you pay for and here you get good quality ingredients and homemade food not frozen processed.
(5)Martin K.
This is the best pizza around hands down. While not cheap the quality and freshness are worth it. Try the Siciliano for a great thick crust that's not greasy. This is the place to go when you are craving pizza!
(5)Scott G.
Love this place, I saw some complaints about no table service... Get over it, this is the way it is, many pizza places are like this. I like the owners, there very nice to us since we been going there. They do get busy so they can not devote there attention to you... The food is delicious and it is all made when ordered so you may have to wait, but it's worth it! It is our favorite Pizza by far! Thanks to my buddy Italian Tony for recommending it!
(5)Chad W.
I got a pizza to go today. I ordered one of their artisanal pizzas the sopressata. The pizza was beyond good. It was as the yelper above said 5*. I've eaten the Squirrel Hill location 100's of times and it is spot on here. The inside of the place is amazingly decorated. Very very nice atmosphere. They do sell slices like in PGH. The reason I didn't give a 5 star has nothing to do with the food but what I noticed inside. First off it's expensive. I always thought a Vinnie Pie was expensive, this place thinks they are a fine dining pizza shop. If you get a xl plain its almost $20. The other reason only 4 star, I noticed on their soda dispenser they charge for tap water, they say its purified but I don't care. Who charges for tap water? This also goes to my above EXPENSIVE. Last thing I agree with the other reviewer if you spend all this money to make the place this nice why not have servers? Your not dealing with Murry Ave. where people just walk in off the street.Last thing who only accepts cash at their prices? Over all I would go back and get another pie.
(4)Michael D.
We drove from Monroeville PA to enjoy there extended menu of items. We walked in to a very pleasant atmosphere, beautiful decor, great aroma. We sat down at a table for four and someone screamed over "when ever your ready come on up and place your order". Hmmm, not going well so far. Went to the counter to order, one pizza for my wife, baked ziti for me and I asked if they could do plain pasta with butter in lieu of sauce....only fettucini noodles, everything else has sauce on it. Hmmmm still not going well. The owner came over to put the order in the computer and had a little hissy fit because the computer wouldn't respond has be pounded the screen. We told the order taker that our order was for dine in, we then helped ourselves to some soda in "to go" cups, got my wife some water in a plastic bottle and then sat and waited. You will wait a while because the pizza is made to order, the only thing I am guessing that's made to order. Six people behind the counter and one person doing everything, cooking, calling out peoples names for the orders etc. After about 20 minutes or name was called, went to the counter to pick up our to eat in order, to see my baked ziti in a tin foil to go container with out the lid, that must be the eat in part, same for my son's pasta with butter and they were kind enough to bring over our pizza. The ziti was dry dry dry, and the pasta with butter sauce was hard like the noodles had not been cooked enough, I was afraid to say anything to the "Pizza Natzi". The Pizza was outstanding and I would give the pizza a 5 star! I just don't know why they would spend the money on the decor to make people feel like they shouldn't eat there. Even our dinner salad was placed in a to go container, and given to us after we told them that we never received our salad. We happen to over hear the wife, or the waitress taking with another table about being a third generation mozzarella maker and having fresh basil in the back yard, all true, but you need a new generation on customer service. This area is pretty wealthy and I have a feeling they won't like the lack of customer service they don't deliver. Paper plates, plastic forks, knives and plastic cups is not the way to serve dine in customers that pay a premium for there meal. I will be back for the pizza, but it will be "TO GO", I wouldn't order anything else, I think they make everything in advance and reheat the food. To bad.
(2)Gerry L.
We tried aiello's for the first time. I noticed when we walked in around 5:30 there was a long line for take out. That was a good sign. We found a table. Ordered our food. I ordered lasagna my husband ordered the LaCorleone. His sandwich was very good, I tasted it, he liked it. I was alittle disappointed with the lasagna since it looked like it was thrown in a take out container and reheated. It tasted good but didn't look like lasagna I ever had. Gee I wish I had gotten pizza. Salad is huge and pretty good. Desserts were not that great. They claim they are fresh made. My tiramisu was soggy and tasteless. Apparently they are made ahead and stored in serving containers ,put in cooler. All and all I would go again but definitely just for pizza. I'd like to mention too the review I read nicknamed the owner as"Pizza Nazi" I couldn't agree more. I won't go into detail only to mention he ought to smile once in a while and be gracious.
(3)